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Reserve Angelica 375ml

SILVER MEDAL
2021 SF Chronicle Wine Competition


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$48.95 per Bottle
 

Description

White Port
Santa Cruz Mountains


A sinfully decadent white port, which was crafted by adding high proof alcohol to freshly pressed Chardonnay grape must midway through fermentation, resulting in a wine that is high in residual sugar as well as alcohol. The wine was then barrel-aged using the traditional and labor intensive “solera” aging process, enabling us to blend six different vintages together over a period of years, allowing it to become infused with the complex and delicate flavors of the oak barrels, and creating the richest and most concentrated Angelica we have ever produced. Aromatic notes of quince, lemon oil and fig leap from the glass, and reveal a succulent well-balanced palate. It has a luscious, hedonistic mouth-feel with hints of honey, apple and sweet tangerine, and a velvety finish of creamy butterscotch and caramel. Soft as a kiss, and just sweet enough, this unique dessert wine comes in a 375ml bottle, and is the perfect accompaniment to foie gras. It will also pair beautifully with tiramisu, cheesecake, panna cotta or creme brûlée.
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Wine Style Dessert Wine / Port
Appellation Santa Cruz Mountains
Size 750 ml