336 Cases Produced

This sophisticated Chardonnay from our Estate vineyards on Montebello Road is a dense, hedonistic and lush wine. It was barrel-fermented in French oak, sur lees, creating a bold and beautiful wine with balanced acidity and a prolonged finish. You will taste vanilla and baking spices from the new oak, along with hints of coconut and butterscotch from the secondary malolactic fermentation. Enjoy this wine with creamy seafood pasta, Alaskan King Crab with drawn butter or a soft cheese. Ooh la la!